"Thanks to these hors d'oeuvres, you can cut calories, fat and cleanup by keeping the deep fryer at bay. Our Test Kitchen filled the mouthwatering appetizers with savory turkey sausage, garlic and onion before baking them in the oven to a golden brown.—Taste of Home Test Kitchen..."
INGREDIENTS
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1/2 pound turkey Italian sausage links, casings removed
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1 small onion, finely chopped
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1/4 cup finely chopped sweet red pepper
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1 garlic clove, minced
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1/2 cup Kerrygold shredded cheddar cheese
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12 sheets phyllo dough (14x9-inch size)
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Cooking spray
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12 whole chives, optional