"These satsuma-infused mini Bundts are sweet, satisfying desserts. Save Recipe Print Mini Satsuma Vanilla Bundt Cakes Yields: 6 Mini Bundt Cakes Ingredients ½ cup unsalted butter, softened 1 cup sugar 2 large eggs 1 egg yolk 2 teaspoons satsuma zest (from about 2 satsumas) 2 teaspoons vanilla bean paste 1 cup all-purpose flour ½ teaspoon …..."
INGREDIENTS
•
½ cup unsalted butter, softened
•
1 cup sugar
•
2 large eggs
•
1 egg yolk
•
2 teaspoons satsuma zest (from about 2 satsumas)
•
2 teaspoons vanilla bean paste
•
1 cup all-purpose flour
•
½ teaspoon kosher salt
•
⅓ cup sour cream
•
Satsuma Glaze (recipe follows)
•
Garnish: satsuma zest
•
1½ cups confectioners’ sugar
•
3 tablespoons fresh satsuma juice