INGREDIENTS
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8 ounces pork sausage
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2 cups red & yellow diced sweet peppers
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10 Eggland's Best eggs
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1/2 cup milk, 1%
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1/3 cup Eggland's 100% Liquid egg whites or 2 egg whites
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup pepper jack cheese
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optional: fresh chopped cilantro, green onions, salsa, sour cream