Mini Salted Caramel Pies

Name: Mini Salted Caramel Pies
Yield: 24
Ingredients: 24 mini pre-baked pie tart/shells (1 1/2 inches); 1/2 cup heavy cream; 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided; A few pinches kosher salt for sprinkling; 1/2 cup heavy cream; 2 tablespoons butter; 1 cup granulated sugar; 2 tablespoons light corn syrup; 1/4 cup water; 1 teaspoon vanilla extract

Mini Salted Caramel Pies was pinched from <a href="http://www.ghirardelli.com/recipes/mini-salted-caramel-chocolate-pies/" target="_blank">www.ghirardelli.com.</a>

INGREDIENTS

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24 mini pre-baked pie tart/shells (1 1/2 inches)

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1/2 cup heavy cream

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4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided

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A few pinches kosher salt for sprinkling

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1/2 cup heavy cream

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2 tablespoons butter

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1 cup granulated sugar

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2 tablespoons light corn syrup

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1/4 cup water

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1 teaspoon vanilla extract

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