Mini Salmon Cakes with Sriracha Lemon Aioli
"Perfect salmon cakes every time - great as an appetizer or entree!..."
INGREDIENTS
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For The Salmon Cakes:
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2 pounds salmon fillet
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11/2 teaspoon salt
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11/2 teaspoon pepper
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1 large onion, diced, sautéed
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2/3 cup plain dried breadcrumbs
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1/2 cup finely chopped fresh parsley
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1/3 cup light mayonnaise (or regular mayo if you prefer)
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1/4 cup Dijon mustard
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1 large egg (or 2 egg whites), lightly beaten
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4 tablespoons lemon juice
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For The Sriracha Lemon Aioli:
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1/2 cup light mayonnaise (or regular if you prefer)
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4 teaspoons Sriracha sauce
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4 teaspoons lemon juice
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1 clove garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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