INGREDIENTS
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CUPCAKES
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1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
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OR 1/3 cup Crisco® All-Vegetable Shortening
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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2 large eggs, separated
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3 ounces semi-sweet baking chocolate, melted
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1/2 cup buttermilk
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3/4 cup Pillsbury BEST™ All Purpose Flour
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1/4 teaspoon baking soda
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1/4 cup Smucker's® Simply Fruit® Apricot Spreadable Fruit
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GLAZE
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1/3 cup heavy cream
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3 ounces semi-sweet baking chocolate