Mini Roasted Potatoes with Gorgonzola and Bacon
"My mini roasted potatoes make use of rich, bold flavors, like salty bacon and tangy Gorgonzola, without being too heavy...."
INGREDIENTS
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1 Â 1/2 pounds small golden potatoes, rinsed and dried (12 to 18, depending on size)
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1 Â 1/2 tablespoons extra-virgin olive oil
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1 Â 1/2 teaspoons kosher salt
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Sour cream
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 1/2 cup crumbled Gorgonzola cheese
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3 strips thick-cut bacon, cooked and finely chopped
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Finely chopped chives
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