Mini Reuben Turnovers
"Craving the flavors of a Reuben sandwich? You'll get them in this little crescent appetizer. Servings # 24..."
INGREDIENTS
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2 oz corned beef (from deli), cut into pieces
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1/4 cup shredded Swiss cheese (1oz)
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2 tablespoons well-drained sauerkraut, squeezed dry with paper towel
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2 tablespoons stone-ground mustard
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1 egg, beaten, if desired
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Thousand Island dressing, if desired
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