INGREDIENTS
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CRUST
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1 1/2 cups (201g) oreo crumbs
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2 tbsp (41g) butter, melted
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CHEESECAKE FILLING
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12 ounces (339g) cream cheese, room temperature
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1/2 cup (112g) sugar
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3 tbsp (24g) flour
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1/4 cup (58g) sour cream
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6 tbsp (105g) peanut butter
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1 1/2 tsp vanilla extract
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2 eggs
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1 cup (140g) chopped Mini Reeses (about 14)
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CHOCOLATE WHIPPED CREAM
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1/2 cup (120ml) heavy whipping cream, cold
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3 tbsp (22g) powdered sugar
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2 tbsp (14g) natural unsweetened cocoa powder
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1/2 tsp vanilla extract
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Mini Reeses, cut in half
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Read more at http://www.lifeloveandsugar.com/2017/07/19/mini-reeses-peanut-butter-cheesecakes/#LrSSyCSZlq1hWdJq.99