MINI RED VELVET JAR CAKES
INGREDIENTS
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CAKE:
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—Yolk of one large egg
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—1/4 water at room temperature
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—1/2 teaspoon vanilla
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—3 tablespoons vegetable oil
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—1/2 cup plus 1 tablespoon all-purpose flour
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—1 tablespoon cocoa powder
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—1/4 teaspoon baking soda
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—1/4 teaspoon salt
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—2-3 drops red gel food coloring
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FROSTING:
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—4 ounces cream cheese, softened
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—2 tablespoons butter, softened
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—3/4 cup powdered sugar
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—3 tablespoons unsweetened cocoa powder
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—1/2 teaspoon vanilla
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—2 tablespoons heavy cream
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—Sprinkles for decorating
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