Mini Red Velvet Cheesecakes | Sally's Baking Addiction
"An easy recipe for mini red velvet cheesecakes...."
INGREDIENTS
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1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (spoon & leveled)
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1/4 cup (32g) unsweetened cocoa powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (115g) unsalted butter, softened to room temperature
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3/4 cup (150g) packed light or dark brown sugar
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1/4 cup (50g) granulated sugar
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1 egg, at room temperature*
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1 Tablespoon (15ml) milk
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2 teaspoons pure vanilla extract
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1 Tablespoon red food coloring (liquid or gel)
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12 ounces (336g) full-fat cream cheese, softened to room temperature
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2 Tablespoons (30g) yogurt*
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1/3 cup (67g) granulated sugar
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
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1/2 cup (90g) mini or regular semi-sweet chocolate chips
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