Mini Red Velvet Cheesecakes

Name: Mini Red Velvet Cheesecakes
Yield: 22-24 cheesecakes
Ingredients: Red Velvet Cookie Layer * 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour * 1/4 cup (32g) unsweetened cocoa powder * 1 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup (115g) unsalted butter, softened to room temperature. * 3/4 cup (150g) li

Mini Red Velvet Cheesecakes was pinched from <a href="http://sallysbakingaddiction.com/2014/02/05/mini-red-velvet-cheesecakes/" target="_blank">sallysbakingaddiction.com.</a>

"Creamy chocolate chip cheesecake on top of a homemade, from-scratch red velvet cookie crust. Red velvet lover or not, these cheesecakes are irresistible!..."

INGREDIENTS

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Red Velvet Cookie Layer * 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour * 1/4 cup (32g) unsweetened cocoa powder * 1 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup (115g) unsalted butter, softened to room temperature. * 3/4 cup (150g) li

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