Mini Red Velvet Cake Recipe | One Dish Kitchen
"This homemade mini red velvet cake is light and tender with an irresistible cream cheese frosting. Perfect for one or two people to enjoy...."
INGREDIENTS
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¼ cup vegetable oil (, or canola oli)
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½ cup granulated sugar
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1 large egg
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½ teaspoon vanilla extract
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2 teaspoons red food coloring
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½ teaspoon white vinegar
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1 tablespoon unsweetened cocoa powder
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½ cup all purpose flour
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¼ teaspoon baking soda
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⅛ teaspoon salt
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¼ cup buttermilk
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2 ounces cream cheese (, softened)
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2 tablespoons butter (, softened)
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½ cup powdered sugar (, sifted)
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¼ teaspoon vanilla extract
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Optional: 2 tablespoons chopped pecans for garnish
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