Mini Raspberry Rhubarb Pavlovas

Name: Mini Raspberry Rhubarb Pavlovas
Yield: 6
Ingredients: 2 cups fresh or frozen raspberries; 2 cups fresh rhubarb, small diced; 1/2 cup sugar; 2 tablespoons corn starch; 1 tablespoon lemon juice; 4 egg whites; 1 cup superfine sugar*; 1/2 teaspoon cornstarch; 1 teaspoon white vinegar; 1 teaspoon vanilla extract.; 1 cup of heavy cream; 2 tablespoons of powdered sugar

Mini Raspberry Rhubarb Pavlovas was pinched from <a href="http://www.thebakerchick.com/2015/04/mini-raspberry-pavlovas/" target="_blank">www.thebakerchick.com.</a>

INGREDIENTS

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2 cups fresh or frozen raspberries

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2 cups fresh rhubarb, small diced

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1/2 cup sugar

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2 tablespoons corn starch

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1 tablespoon lemon juice

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4 egg whites

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1 cup superfine sugar*

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1/2 teaspoon cornstarch

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1 teaspoon white vinegar

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1 teaspoon vanilla extract.

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1 cup of heavy cream

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2 tablespoons of powdered sugar

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