INGREDIENTS
•
1/2
•
cupbutter, softened
•
1
•
cupsugar
•
1/2
•
teaspoonbaking soda
•
1/4
•
teaspoonsalt
•
1
•
egg
•
1
•
teaspoonvanilla
•
2
•
cupsall-purpose flour
•
1/2
•
cupbuttermilk
•
1/2
•
cupseedless raspberry preserves
•
White Chocolate and Mascarpone Filling
•
Colored sugar (optional)
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