"Mini Ranch Pretzels with Buffalo Cheese Sauce: Great for game nights, and dinner parties to come...the perfect laid-back appetizer or snack!..."
INGREDIENTS
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1/3 cup warm water
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1 tablespoon honey
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2 1/4 teaspoons active dry yeast
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1 (12 ounce) pumpkin beer
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1/2 cup (1 stick) salted butter, melted
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4 1/2 cups all-purpose flour
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1/4 cup baking soda
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1 egg, beaten
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2 tablespoons dried parsley
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2 tablespoons dried chives
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2 teaspoons dried dill
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2 teaspoons garlic powder
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2 teaspoons paprika
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2 teaspoons onion powder
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1/4 cup pretzel salt
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1/4 cup butter
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1/4 cup all-purpose flour
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1 1/2 cups whole milk
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4 ounces cream cheese, cubed
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10 ounces sharp cheddar cheese, shredded
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10 ounces Monterey jack cheese, shredded
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1/2 cup buffalo sauce
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season salt, use to taste