INGREDIENTS
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for the base:
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2 cups cooked quinoa
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1 1/2 teaspoons kosher salt
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1/2 teaspoon garlic powder
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1 teaspoon dried oregano
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2 eggs
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oil, for frying
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for the pizzas:
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1/2 – 2/3 cup tomato sauce (ketchup would work in a pinch)
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1/2 – 2/3 cup shredded pizza-style cheese (or the shredded cheese of your choice)