INGREDIENTS
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6 slices bacon
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5 eggs
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1/2 cup heavy cream
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1/4 teaspoon sweet paprika
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1/4 teaspoon cayenne pepper
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2 teaspoons Dijon mustard
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Kosher salt and freshly ground black pepper
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1 cup frozen peas
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3 ounces shredded Gruyere cheese
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1 round refrigerated pie dough (half of a 14-ounce package)
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Nonstick cooking spray