"Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie crust and a simple 4-5 ingredient filling...."
INGREDIENTS
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2 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
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4 large eggs
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1/2 cup whole milk*
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1/2 cup heavy cream or heavy whipping cream*
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1/4 teaspoon each salt and pepper
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3/4 cup add-ins (see recipe note)
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1/2 cup shredded or crumbled cheese (see recipe note)