Mini Quiche Recipe

Name: Mini Quiche Recipe
Prep time: 15 min
Yield: Serves 1
Ingredients: About 2 ounces pastry dough (if using frozen dough, toss it in the fridge the day before to thaw); Flour, for the work surface; Butter, for the pastry dough; 1 large egg; 1/4 to 1/3 cup heavy cream; 1/4 teaspoon salt; A sprinkling freshly grated nutmeg; About 1 1/2 slices prosciutto or ham, torn into small bits, or 2 slices bacon, cooked and crumbled

Mini Quiche Recipe was pinched from <a href="http://leitesculinaria.com/47863/recipes-mini-quiche.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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About 2 ounces pastry dough (if using frozen dough, toss it in the fridge the day before to thaw)

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Flour, for the work surface

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Butter, for the pastry dough

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1 large egg

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1/4 to 1/3 cup heavy cream

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1/4 teaspoon salt

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A sprinkling freshly grated nutmeg

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About 1 1/2 slices prosciutto or ham, torn into small bits, or 2 slices bacon, cooked and crumbled

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