Mini Quiche - 4 Ways!
"Mini Quiche are an adorable, bite sized appetizer that are make-ahead and freezer friendly. Choose from four tasty flavor combos or create your own!..."
INGREDIENTS
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2 recipes homemade pie crust (or 4 store-bought pie crusts, thawed)
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3 large eggs
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1 egg yolk
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3/4 cup Real California heavy cream
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1 tsp EACH garlic powder, onion powder
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1/2 tsp EACH dried parsley, dried oregano, dried thyme, paprika, ground mustard, pepper
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1/4 teaspoon salt
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pinch -1/8 teaspoon cayenne pepper
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1/2 cup finely chopped ham
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1/2 cup steamed broccoli, (finely chopped*)
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1/4 cup shredded Real California Baby Swiss cheese ((may sub your fav))
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1/4 cup shredded Real California Gouda cheese ((may sub cheddar))
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Optional garnish: chopped green onions
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8 ounces thick-cut bacon, (fried and crumbled)
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1/2 freshly shredded Real California Gouda cheese
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1/4 cup freshly grated Parmesan cheese
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Optional garnish: chopped chives
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1 tablespoon butter
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8 ounces mushrooms, (finely chopped)
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8 ounces baby spinach, (chopped)
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1/2 cup freshly shredded Real California Baby Swiss cheese ((may sub your fav))
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1/4 cup crumbled Real California feta
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Optional garnish: chopped parsley
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1 tablespoon fresh basil chopped or 1 teaspoon dried
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1/2 cup Kalamata olives, (finely chopped)
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1/2 cup sun dried tomatoes, (rinsed, patted dry, finely chopped)
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1/2 cup freshly shredded Real California mozzarella cheese
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1/4 cup crumbled Real California feta
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Optional garnish: additional crumbled feta
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