Mini Pumpkin Whoopie Pies
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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½ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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⅛ teaspoon ground nutmeg
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⅛ teaspoon ground cloves
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½ cup unsalted butter, room temperature
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1 cup firmly packed light brown sugar
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1 large egg
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½ cup pumpkin
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¼ cup milk (preferably whole milk)
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1 teaspoon pure vanilla extract
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4 ounces cream cheese, room temperature
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2 tablespoons unsalted butter, room temperature
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½ teaspoon pure vanilla extract
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½ teaspoon ground cinnamon
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⅛ teaspoon ground cloves
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2 cups confectioners’ (powdered) sugar
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1 tablespoon confectioners’ (powdered) sugar
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⅛ teaspoon ground cinnamon
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