Mini Pumpkin Tassies in Sugar Cookie Crust
"These little bite-sized pumpkin tassies with pecans in a sugar cookie crust are perfect treats for the holidays. Top with some fresh whipped cream...."
INGREDIENTS
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3/4 cup canned pumpkin
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1/4 cup light brown sugar
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1 egg, (lightly beaten)
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2 tablespoons Pumpkin Spice Coffee-mate
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2 tablespoons half and half
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1 teaspoon pumpkin pie spice
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1/4 teaspoon salt
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1/2 cup chopped pecans
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon cream of tartar
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1/4 teaspoon nutmeg
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1 cup butter, (softened)
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1 1/3 cup sugar
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1 teaspoon vanilla extract
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2 large eggs
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1/2 cup heavy cream
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1 1/2 tablespoons Pumpkin Spice Coffee-mate
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