Mini Pumpkin Tarts

Name: Mini Pumpkin Tarts
Yield: 36 mini tarts
Ingredients: 1/4 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/4 cup finely chopped pecans; 2 tablespoons Land O Lakes® Butter, softened; 3/4 cup Land O Lakes® Butter, softened; 2 (3-ounce) packages cream cheese, softened; 1 1/2 cups all-purpose flour; 1 (14-ounce) can sweetened condensed milk; 1 1/4 cups canned pumpkin; 1 Land O Lakes® All-Natural Egg; 1 teaspoon pumpkin pie spice*; Whipped cream, if desired

Mini Pumpkin Tarts was pinched from <a href="http://www.landolakes.com/recipe/3037/mini-pumpkin-tarts?utm_content=minipumpkintarts-image" target="_blank">www.landolakes.com.</a>

"Mini pumpkin tarts are a new way to serve traditional pumpkin pies at your next holiday buffet...."

INGREDIENTS

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1/4 cup all-purpose flour

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1/4 cup firmly packed brown sugar

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1/4 cup finely chopped pecans

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2 tablespoons Land O Lakes® Butter, softened

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3/4 cup Land O Lakes® Butter, softened

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2 (3-ounce) packages cream cheese, softened

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1 1/2 cups all-purpose flour

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1 (14-ounce) can sweetened condensed milk

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1 1/4 cups canned pumpkin

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1 Land O Lakes® All-Natural Egg

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1 teaspoon pumpkin pie spice*

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Whipped cream, if desired

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