Mini Pumpkin Swirl Cheesecakes

Name: Mini Pumpkin Swirl Cheesecakes
Ingredients: 7 graham cracker sheets; 1/2 tsp. ground cinnamon; 2 Tbsp sugar; 4 Tbsp unsalted butter, melted; 8 oz. Cool Whip Free; 1 (8 oz) package fat-free cream cheese; 1/4 cup sugar (or 6 Splenda packets); 2 tsp. vanilla extract; 1/3 cup pumpkin puree; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 tsp. ground ginger; 1/8 tsp. allspice

Mini Pumpkin Swirl Cheesecakes was pinched from <a href="http://honestcooking.com/2011/10/14/mini-pumpkin-swirl-cheesecakes/" target="_blank">honestcooking.com.</a>

"These guilt-free mini pumpkin cheesecakes make the perfect addition to your next Fall party..."

INGREDIENTS

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7 graham cracker sheets

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1/2 tsp. ground cinnamon

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2 Tbsp sugar

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4 Tbsp unsalted butter, melted

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8 oz. Cool Whip Free

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1 (8 oz) package fat-free cream cheese

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1/4 cup sugar (or 6 Splenda packets)

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2 tsp. vanilla extract

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1/3 cup pumpkin puree

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1 tsp. ground cinnamon

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1 tsp. ground nutmeg

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1/2 tsp. ground ginger

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1/8 tsp. allspice

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