"These yummy muffins are the perfect size for your little ones. The pumpkin adds wonderful color and flavor to your fall baking...."
INGREDIENTS
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1 ½ cups all-purpose flour
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1 cup quick oats
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¾ cup brown sugar
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1 Tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 ½ teaspoon pumpkin pie spice
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1 egg, slightly beaten
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1 cup pumpkin puree
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¾ cup low-fat milk
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⅓ cup oil
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¼ cup quick oats (for topping)
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1 Tablespoon brown sugar (for topping)
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1 Tablespoon melted margarine or butter (for topping)
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⅛ teaspoon pumpkin pie spice (for topping)