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Mini Pumpkin Soup with Blue Cheese and Toasted Pumpkin Seeds
INGREDIENTS
•
8 mini pumpkins
•
1 cup thinly sliced onion
•
1 1/2 tablespoons unsalted butter
•
1 1/2 cups chicken stock
•
1 1/2 cups water
•
2 teaspoons vegetable oil
•
4 tablespoon blue cheese
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