"This Mini Pumpkin Sheet Cake is perfect for fall. This pumpkin cake is fluffy, perfectly spiced and smothered with a brown butter frosting...."
INGREDIENTS
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1 cup all-purpose flour
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3/4 cup granulated sugar
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1 teaspoon pumpkin pie spice
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1 1/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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2 large eggs
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6 tablespoons neutral oil
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1 cup pumpkin puree
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1/2 teaspoon vanilla extract
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3/4 cup unsalted butter ((1/4 cup of the butter needs to be room temperature))
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2 cups powdered sugar (sifted)
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1/4 teaspoon kosher salt
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1 to 2 tablespoons heavy cream