"Turn a simple pie crust into a cinnamon roll pie crust, top it with pumpkin pie filling, and discover how delicious life is in miniature...."
INGREDIENTS
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1 box Pillsbury pie crust
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2 tablespoons butter, melted
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1 teaspoon cinnamon
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10 tablespoons sugar
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1 1/4 cup pumpkin puree
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1 large egg
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1/2 tablespoon cinnamon
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(for whipped cream garnish, if desired)