Mini Pumpkin Pies - Southern Plate

Name: Mini Pumpkin Pies - Southern Plate
Ingredients: 6 tbsp cold unsalted butter, diced; 3 tbsp cold shortening, diced; 1 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 cup cold water; 3 tbsp and 1 tsp granulated sugar; 1 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp ground nutmeg; pinch ground cloves; pinch salt; 1/2 cup and 2 tbsp canned pumpkin puree; 2 tbsp milk; 2 large eggs; freshly whipped cream, for serving

"These perfectly spiced and easy-to-make mini pumpkin pies are a fantastic Thanksgiving dessert that are small in size but big on taste...."

INGREDIENTS

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6 tbsp cold unsalted butter, diced

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3 tbsp cold shortening, diced

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1 1/4 cup all-purpose flour

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1/2 tsp salt

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1/4 cup cold water

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3 tbsp and 1 tsp granulated sugar

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1 tsp ground cinnamon

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1/4 tsp ground ginger

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1/4 tsp ground nutmeg

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pinch ground cloves

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pinch salt

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1/2 cup and 2 tbsp canned pumpkin puree

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2 tbsp milk

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2 large eggs

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freshly whipped cream, for serving

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