"Bite-sized, perfectly portioned pumpkin pie desserts made in a muffin tin, that are crowd-pleasers. They are perfect for parties or holiday get togethers...."
INGREDIENTS
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28 oz premade pie dough (I used refrigerated pie dough (1 box))
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15 oz canned pumpkin
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1 tsp pumpkin spice
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2 eggs (large sized )
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14 oz sweetened, condensed milk
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1 cup whipped topping