Mini Pumpkin Pies in a Muffin Tin | Sizzling Eats

"Bite-sized, perfectly portioned pumpkin pie desserts made in a muffin tin, that are crowd-pleasers. They are perfect for parties or holiday get togethers...."

INGREDIENTS
28 oz premade pie dough (I used refrigerated pie dough (1 box))
15 oz canned pumpkin
1 tsp pumpkin spice
2 eggs (large sized )
14 oz sweetened, condensed milk
1 cup whipped topping
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