Mini Pumpkin Pies
"This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out perfect - just the right amount of sweetness...."
INGREDIENTS
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1 cup canned pumpkin
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1/2 cup sugar
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1/2 cup milk
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1 egg
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1 teaspoon vanilla
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1 (3 1/2 ounce) box vanilla instant pudding mix
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3/4 teaspoon cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 pastry for double-crust pie (your favorite recipe or purchased)
Comments & Reviews
Just A Pinch Sweepstakes