MINI PUMPKIN PIES
"These MINI PUMPKIN PIES are individual portions of pumpkin pie that can be frozen and used at a later time. When one huge slice is too much, or you want that pumpkin pie taste whenever you like, you'll LOVE having these on hand...."
INGREDIENTS
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30 tart shells
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2 eggs
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1 1/2 cups canned pumpkin {or pumpkin pie filling}
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1/2 cup sugar
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1/4 tsp salt
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/4 tsp ginger
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1/4 tsp cloves
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1 1/4 cups evaporated milk
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Whipped Topping
Comments & Reviews
Just A Pinch Sweepstakes