Mini Pumpkin Pies
"Mini Pumpkin Pies. A classic made in a muffin tin! Store-bought crust (or homemade if you wish) is pressed into a muffin tin and filled with the easiest pumpkin pie filling made with pumpkin purée, condensed milk, eggs, vanilla, and spices: cinnamon, ginger, nutmeg, cloves, and salt! Quick. Easy. Perfectly portioned, so no slicing pie involved!..."
INGREDIENTS
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1 (14.1 oz) box refrigerated pie dough (should contain 2 (9 inch) crusts)
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1 (15 oz) can pumpkin purée
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1 (14 oz) can condensed milk
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2 large eggs
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1/2 tablespoon vanilla extract
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/4 teaspoon salt
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Cool whip (for serving)
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