Mini Pumpkin Pie Yogurt Cheesecakes

Name: Mini Pumpkin Pie Yogurt Cheesecakes
Yield: 1 Mini Cheesecake
Ingredients: 1/2 cup crushed gingersnap cookies; 1 tablespoon margarine or butter, melted; 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened; 1/2 cup pumpkin pie mix (not plain pumpkin); 1/2 teaspoon unflavored gelatin; 2 tablespoons hot water; 1/2 teaspoon vanilla; 1 container (6 oz) Yoplait® Light pumpkin pie yogurt; 1/2 teaspoon pumpkin pie spice, if desired

Mini Pumpkin Pie Yogurt Cheesecakes was pinched from <a href="http://www.bettycrocker.com/recipes/mini-pumpkin-pie-yogurt-cheesecakes/740a8dfd-ea76-4d56-9502-2f24c4ee166d?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"This healthier take on pumpkin cheesecake comes together easily with Yoplait® Light pumpkin pie yogurt!..."

INGREDIENTS

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1/2 cup crushed gingersnap cookies

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1 tablespoon margarine or butter, melted

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4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

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1/2 cup pumpkin pie mix (not plain pumpkin)

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1/2 teaspoon unflavored gelatin

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2 tablespoons hot water

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1/2 teaspoon vanilla

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1 container (6 oz) Yoplait® Light pumpkin pie yogurt

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1/2 teaspoon pumpkin pie spice, if desired

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