INGREDIENTS
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3/4 cup (180 mL) sugar
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1/2 (2.5 mL) teaspoon salt
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1 teaspoon (5 mL) ground cinnamon
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1/2 teaspoon (2.5 mL) ground ginger
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1/4 teaspoon (1.25 mL) ground cloves
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2 eggs
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15-ounce (420 oz) can pumpkin
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12-ounce (336 oz) can evaporated milk
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16 ready-made mini pie shells
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small peanut-shaped or oval cookies
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Pecans
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Cake decorating gels