Mini Pumpkin Pie Crescent Rolls - Sugar Apron
"Mini Pumpkin Pie Crescent Rolls is a quick and easy fall recipe and a delicious treat for Thanksgiving or Halloween...."
INGREDIENTS
•
2 tubes refrigerated crescent roll dough or Crescent Dough Sheet
•
1 cup canned pumpkin puree
•
1/4 cup packed brown sugar
•
1/4 cup granulated sugar (to taste)
•
1 to 2 tablespoons pumpkin pie spice (to taste)
•
2 egg yolks
•
1 teaspoon vanilla
Comments & Reviews
Just A Pinch Sweepstakes