Mini Pumpkin Pie Crescent Rolls | Simplest Pumpkin Pie Pastry Roll Ups

Name: Mini Pumpkin Pie Crescent Rolls | Simplest Pumpkin Pie Pastry Roll Ups
Ingredients: 1 17oz.package (2 sheets) store-bought puff pastry-thawed; 1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture); ¼ cup light brown sugar; 3 Tablespoons granulated sugar; 1 teaspoon vanilla; 1 ½ teaspoons cinnamon; ¼ teaspoon ginger; ¼ teaspoon nutmeg; 1/8 teaspoon all-spice; 2 egg yolks

"Mini Pumpkin Pie Crescent Rolls - the best use of leftover pumpkin! If you're looking for a sweet pumpkin recipe for your fall baking list, you’ve found it!..."

INGREDIENTS

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1 17oz.package (2 sheets) store-bought puff pastry-thawed

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1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)

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¼ cup light brown sugar

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3 Tablespoons granulated sugar

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1 teaspoon vanilla

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1 ½ teaspoons cinnamon

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¼ teaspoon ginger

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¼ teaspoon nutmeg

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1/8 teaspoon all-spice

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2 egg yolks

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