INGREDIENTS
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2 tablespoons unsalted butter, melted
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1⁄4 teaspoon table salt
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1 cup graham cracker crumbs
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8 ounces light cream cheese, softened (approximately 1 cup)
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1 cup plain canned pumpkin (not pumpkin pie filling)
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1/2 cup dark brown sugar
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3 large eggs
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1 teaspoon pumpkin pie spice
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- See more at: http://holiday.bedbathandbeyond.com/recipes/mini-pumpkin-pie-cheesecakes#sthash.8ROyyJ42.nUjDcBBx.dpuf