INGREDIENTS
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6 Tbsp wheat germ
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4 Tbsp ground flax seed
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4 all natural ginger snap cookies, crushed
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2 large eggs
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1 (15 oz.) can plain pumpkin puree
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1 (2 oz.) can fat -free evaporated milk
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1/2 cup brown sugar
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1 1/2 tsp pumpkin pie spice
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1 tsp vanilla extract
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3/4 cups plain Dannon Oikos Greek nonfat yogurt
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1/4 cups pure maple syrup