INGREDIENTS
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FOR PIE CRUST (ALL INGREDIENTS SHOULD BE REALLY COLD)
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All purpose flour 1 1?4 Cup (20 tbs)
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Sugar 1 Tablespoon
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Salt 1⁄2 Teaspoon
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Butter 1?4 Cup (4 tbs), chopped
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Butter flavored shortening 1?4 Cup (4 tbs)
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Cold water 1?4 Cup (4 tbs)
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FOR PUMPKIN FILING
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Brown sugar 1?4 Cup (4 tbs)
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White sugar 1?4 Cup (4 tbs)
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Butter 4 Tablespoon, softened
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Egg 1
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Heavy whipping cream 1?2 Cup (8 tbs)
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Flour 1 Tablespoon
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Pumpkin pie spice 1 Teaspoon (add more if desired)
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Vanilla extract 1?2 Teaspoon
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Canned pure pumpkin 1 Cup (16 tbs)