INGREDIENTS
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For the rolls:
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9 Rhodes rolls, thawed yet still cold
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1/2 c. brown sugar
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1 tsp. pumpkin pie spice
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1/2 c. melted butter.
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For the frosting:
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1/2 c. softened butter
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1/2 tsp. pumpkin pie spice
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1/2 tsp. vanilla
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1 1/2 c. powdered sugar
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1 tbsp. pumpkin puree