Mini Pumpkin Layer Cakes

Name: Mini Pumpkin Layer Cakes
Ingredients: Ingredients; For the Cake:; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 1/8 teaspoon ground cloves3/8 cup light brown sugar; 2 large eggs; 3/8 cup vegetable oil; One cup pumpkin puree; 1/4 cup whole milk; Frosting:; 1 8oz pacakge of cream cheese, softened; 4 tablespoons of butter, softened; 1 teaspoon vanilla extract, (or vanilla bean paste if you have); 2-3 cups powdered sugar

Mini Pumpkin Layer Cakes was pinched from <a href="http://www.the-baker-chick.com/2014/09/mini-pumpkin-layer-cakes/" target="_blank">www.the-baker-chick.com.</a>

INGREDIENTS

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Ingredients

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For the Cake:

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon freshly grated nutmeg

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1/8 teaspoon ground cloves3/8 cup light brown sugar

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2 large eggs

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3/8 cup vegetable oil

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One cup pumpkin puree

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1/4 cup whole milk

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Frosting:

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1 8oz pacakge of cream cheese, softened

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4 tablespoons of butter, softened

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1 teaspoon vanilla extract, (or vanilla bean paste if you have)

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2-3 cups powdered sugar

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