Mini Pumpkin-Date Breads

Name: Mini Pumpkin-Date Breads
Prep time: 15 min
Yield: 11
Ingredients: 1 2/3 cups sugar; 2/3 cup vegetable oil; 2 teaspoons vanilla; 4 eggs; 1 can (15 ounces) pumpkin (not pumpkin pie mix); 3 cups Gold Medal® all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground cloves; 1 cup chopped dates

Mini Pumpkin-Date Breads was pinched from <a href="http://www.bettycrocker.com/recipes/mini-pumpkin-date-breads/c0cb5990-e40b-4853-8fb6-1fd49ceef7e7" target="_blank">www.bettycrocker.com.</a>

"These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work...."

INGREDIENTS

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1 2/3 cups sugar

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2/3 cup vegetable oil

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2 teaspoons vanilla

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4 eggs

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1 can (15 ounces) pumpkin (not pumpkin pie mix)

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3 cups Gold Medal® all-purpose flour

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2 teaspoons baking soda

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1 teaspoon ground cinnamon

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3/4 teaspoon salt

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1/2 teaspoon baking powder

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1/2 teaspoon ground cloves

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1 cup chopped dates

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