Mini Pumpkin Churros

Name: Mini Pumpkin Churros
Prep time: 20 min
Cook time: 20 min
Yield: 32
Ingredients: For Churros:; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; ⅛ teaspoon freshly grated nutmeg; ⅛ teaspoon fine sea salt; 3/4 cup pure pumpkin puree; 10 tablespoons unsalted butter, cut into pieces; 1/2 teaspoon vanilla extract; 4 large eggs, at room temperature; Vegetable or canola oil, for frying; Cinnamon Sugar Coating:; 3/4 cup granulated sugar; 3 tsp ground cinnamon; Special equipment: Pastry bag with large star tip

Mini Pumpkin Churros was pinched from <a href="http://www.chewoutloud.com/2015/09/28/mini-pumpkin-churros/" target="_blank">www.chewoutloud.com.</a>

"This Mini Pumpkin Churros recipe is from Bobby Flay's newest cookbook release, Brunch @ Bobby's. Just in time for fall! It's the perfect afternoon or weekend treat for grown-ups and kids alike!..."

INGREDIENTS

•

For Churros:

•

2 cups all-purpose flour

•

2 teaspoons ground cinnamon

•

1/4 teaspoon ground cloves

•

1/4 teaspoon ground ginger

•

⅛ teaspoon freshly grated nutmeg

•

⅛ teaspoon fine sea salt

•

3/4 cup pure pumpkin puree

•

10 tablespoons unsalted butter, cut into pieces

•

1/2 teaspoon vanilla extract

•

4 large eggs, at room temperature

•

Vegetable or canola oil, for frying

•

Cinnamon Sugar Coating:

•

3/4 cup granulated sugar

•

3 tsp ground cinnamon

•

Special equipment: Pastry bag with large star tip

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes