Mini Pumpkin Chocolate Chip Breads (Accidentally Vegan!) - Averie Cooks

Name: Mini Pumpkin Chocolate Chip Breads (Accidentally Vegan!) - Averie Cooks
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon pumpkin pie spice; 1/4 teaspoon salt, or to taste; 3/4 cup granulated sugar; 1/4 cup light brown sugar, packed; 3/4 cup pumpkin puree (not pumpkin pie filling); 1/3 cup vegetable oil, canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify); 1/4 cup milk (regular, soy, almond, etc.); 2 tablespoons mild or medium molasses; 2 teaspoons vanilla extract; 3/4 cup mini semi-sweet chocolate chips, plus more for sprinkling on top

"These mini loaves of pumpkin chocolate chip bread are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!..."

INGREDIENTS

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1 1/4 cups all-purpose flour

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2 teaspoons baking powder

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1 tablespoon pumpkin pie spice

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1/4 teaspoon salt, or to taste

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3/4 cup granulated sugar

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1/4 cup light brown sugar, packed

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3/4 cup pumpkin puree (not pumpkin pie filling)

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1/3 cup vegetable oil, canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify)

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1/4 cup milk (regular, soy, almond, etc.)

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2 tablespoons mild or medium molasses

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2 teaspoons vanilla extract

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3/4 cup mini semi-sweet chocolate chips, plus more for sprinkling on top

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