"These cheesecakes feature a creamy pumpkin filling on top of a walnut crust...."
INGREDIENTS
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1 cup ground walnuts
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4 teaspoons granulated sugar
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1 tablespoon Fleischmann's Original-stick, melted
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2 pkgs (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
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1/2 cup canned solid-pack pumpkin
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1/4 cup granulated sugar
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1/4 cup granulated sugar substitute
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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Dash ground cloves
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Dash ground nutmeg
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2 eggs
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Reddi-wip Original Dairy Whipped Topping
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Ground cinnamon, optional