Mini Pumpkin Cheesecakes with Salted Caramel Sauce

Name: Mini Pumpkin Cheesecakes with Salted Caramel Sauce
Prep time: 25 min
Cook time: 20 min
Ingredients: 1 3/4 cup (220g) finely crushed graham crackers (about 14 full sheets); 2 Tbsp (28g) granulated sugar; 6 Tbsp (86g) salted butter, melted; 1 cup (215g) packed light-brown sugar; 6 Tbsp (75g) granulated sugar; 3 Tbsp (30g) all-purpose flour; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/8 tsp ground cloves; 3 (8 oz) pkg cream cheese, softened well; 4 large eggs; 1 1/2 cups (362g) canned pumpkin puree; 1 tsp vanilla extract; 1/4 cup (60ml) heavy cream; 1 recipe homemade caramel sauce (, recipe below); Flaked sea salt (, such as Maldon*); Chopped pecans or lightly sweetened whipped cream ((optional))

Mini Pumpkin Cheesecakes with Salted Caramel Sauce was pinched from <a href="https://www.cookingclassy.com/pumpkin-cheesecake-cupcakes-salted-caramel-sauce/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"Yield: 24 cupcakes..."

INGREDIENTS

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1 3/4 cup (220g) finely crushed graham crackers (about 14 full sheets)

•

2 Tbsp (28g) granulated sugar

•

6 Tbsp (86g) salted butter, melted

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1 cup (215g) packed light-brown sugar

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6 Tbsp (75g) granulated sugar

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3 Tbsp (30g) all-purpose flour

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1 1/2 tsp ground cinnamon

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1/2 tsp ground nutmeg

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1/2 tsp ground ginger

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1/8 tsp ground cloves

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3 (8 oz) pkg cream cheese, softened well

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4 large eggs

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1 1/2 cups (362g) canned pumpkin puree

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1 tsp vanilla extract

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1/4 cup (60ml) heavy cream

•

1 recipe homemade caramel sauce (, recipe below)

•

Flaked sea salt (, such as Maldon*)

•

Chopped pecans or lightly sweetened whipped cream ((optional))

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