INGREDIENTS
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Crust
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24 Gingersnap Cookies
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3 tablespoons melted butter
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Cheesecake Filling
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1 package (8 ounces) Cream Cheese, softened
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1/2 cup canned pumpkin
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1/2 cup sugar
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1/2 tsp vanilla
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1/2 teaspoon cinnamon
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1/2 teaspoon pumpkin pie spice
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1 egg
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salted caramel sauce
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Whipped cream