Mini Pumpkin Cheesecakes

Name: Mini Pumpkin Cheesecakes
Yield: 16
Ingredients: 1 1/4 c. gingersnap cookie crumbs*; 2 tbsp. granulated sugar; 1/4 c. unsalted butter, melted; 12 oz. cream cheese, softened to room temperature; 1/2 c. pumpkin puree; 1 large egg, plus 1 large egg yolk; 1/2 c. granulated sugar; 1/2 tsp. ground cinnamon; 1 tsp. pumpkin pie spice; 1 tsp. pure vanilla extract; 1 c. store-bought or homemade salted caramel; 1/2 c. pecans, chopped and toasted

Mini Pumpkin Cheesecakes was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a44305/mini-pumpkin-cheesecakes-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 1/4 c. gingersnap cookie crumbs*

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2 tbsp. granulated sugar

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1/4 c. unsalted butter, melted

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12 oz. cream cheese, softened to room temperature

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1/2 c. pumpkin puree

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1 large egg, plus 1 large egg yolk

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1/2 c. granulated sugar

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1/2 tsp. ground cinnamon

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1 tsp. pumpkin pie spice

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1 tsp. pure vanilla extract

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1 c. store-bought or homemade salted caramel

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1/2 c. pecans, chopped and toasted

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